Crucible of Pain (Batch #3)
This special batch of our Crucible of Pain series includes the freshest and finest superhot peppers we have ever seen, all from our friends at Hill Country Hot Peppers and the Inked Gardener. We paired loads of beautiful Yellow Scotch Bonnets with Texas Big Yellows, fruity and fiery Yellow Ghosts, and the mouth watering Mustard Amity to form a formidable cuvée of flavor. Then, we summoned some smoked local green onions, smoked garlic, fragrant Buddha’s Hand citrus, and tangy lemon juice to create this scorching and delicious sauce. Beware the blazing fire that will ensue as you’re ensnared by this Crucible of Pain.
This special batch of our Crucible of Pain series includes the freshest and finest superhot peppers we have ever seen, all from our friends at Hill Country Hot Peppers and the Inked Gardener. We paired loads of beautiful Yellow Scotch Bonnets with Texas Big Yellows, fruity and fiery Yellow Ghosts, and the mouth watering Mustard Amity to form a formidable cuvée of flavor. Then, we summoned some smoked local green onions, smoked garlic, fragrant Buddha’s Hand citrus, and tangy lemon juice to create this scorching and delicious sauce. Beware the blazing fire that will ensue as you’re ensnared by this Crucible of Pain.
This special batch of our Crucible of Pain series includes the freshest and finest superhot peppers we have ever seen, all from our friends at Hill Country Hot Peppers and the Inked Gardener. We paired loads of beautiful Yellow Scotch Bonnets with Texas Big Yellows, fruity and fiery Yellow Ghosts, and the mouth watering Mustard Amity to form a formidable cuvée of flavor. Then, we summoned some smoked local green onions, smoked garlic, fragrant Buddha’s Hand citrus, and tangy lemon juice to create this scorching and delicious sauce. Beware the blazing fire that will ensue as you’re ensnared by this Crucible of Pain.